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Teas

• Mi lan xiang

  Chinese tea, from China.

• Milk tea

  Beverage primarily composed of tea and milk.

• Mocha chai

  Masala Chai enriched with an additional ingredient in the form of cocoa.

• Mogwa-cha

  Traditional Korean beverage made by diluting the mogwa marmalade with water.

• Moli Baihao Yinzhen

  White jasmine tea, from China.

• Monkey Picked Oolong Tea

  Variety of tieguanyin produced in Anxi County.

• MX3 Tea

  Herbal tea product under the MX3 brand, made with mangosteen (Garcinia mangostana) extract for wellness support.

• Nepal tea

  Tea Plants.

• Noon Chai

  Kashmiri tea.

• Ogwa-cha

  Five-fruit tea.

• Omija-cha

  Traditional Korean beverage made by infusing dried magnolia berries.

• Oolong

  Partially oxidized tea.

• Panda tea

  Variety of tea.

• Peach blossom tea

  Traditional Korean beverage made by infusing the dried peach flowers.

• Pekoe

  Type of tea.

• Persimmon leaf tea

  Traditional Korean beverage made by infusing dried leaves of persimmon.

• Pine needle tea

  Traditional Korean beverage made by infusing pine needles.

• Plum blossom tea

  Traditional Korean beverage made by infusing the dried plum flowers.

• Prince of Wales tea blend

  Blend of black teas popular in Britain, from United Kingdom.

• Pu'er

  Variety of fermented tea produced in the Yunnan province of China.

• Qilan tea

  Oolong tea from Mount Wuyi.

• Rooibos

  Drink made from infusing water with rooibos (Aspalathus linearis) leaves, from South Africa.

• Root tea

  Traditional Korean beverages made of roots, shoots, and barks of various plants.

• Rougui tea

  Variety of the tea plant from Wuyi Moutains.

• Ruanzhi tea

  Variety of the tea plant processed into oolong.

• Russian Caravan

  Blend of black teas transported to Europe by caravans, from China.

• Sasso

  Product of Coca-Cola Japan.

• Sayama tea

  Type of Japanese green tea leaves.

• Seed tea

  Traditional Korean beverages made of seeds of various plants.

• Sencha

  Japanese not powdered green tea, usually cultivated under the full sun.

• Shahi Haleeb

  Yemeni beverage made from milk and tea.

• Shincha

  Japanese green tea.

• Shoumei tea

  Chinese white tea.

• Shui Jin Gui tea

  Lighter Wuyi oolong tea.

• Shui Xian

  Variety of the tea tree and Chinese oolong tea.

• Söder tea

  Swedish blended tea, from Sweden.

• Ssuk-cha

  Traditional Korean beverage made by infusing the dried leaves of mugwort.

• Sujeonggwa

  Traditional Korean beverage made with ginger, dried persimmon, and cinnamon; often garnished with pine nuts too.

• Suutei tsai

  Salted horse milk tea from Mongolia.

• Sweet tea

  Sweet tea made from special leaves.

• Taiping houkui

  Green tea.

• Taiwanese tea

  Teas from Taiwan.

• Tamaryokucha

  Japanese green tea.

• Tea blending and additives

  Blending different teas together.

• Tea latte

  Type of milk tea.

• Tea with pine nuts

  Drink, from Tunisia.

• Teh C Peng

  Iced tea drink from Sarawak, Malaysia.

• Teh Tarik

  Malaysian milk tea.

• Tencha

  Japanese green tea, base of matcha.

• Tibeti

  Tibetan post-fermented tea, from China.

• Tieguanyin

  Famous oolong tea, one of top-10 Chinese teas.

• Tieluohan tea

  Type of Wuyi tea.

• Tsheringma tea

  Herbal tea made in Bhutan.

• Tung-ting tea

  Oolong from Taiwan.

• Turmeric tea

  Japanese tea made from turmeric.

• Ureshino Tea

  Tea from the region of Ureshino, Saga Prefecture, Japan.

• Usucha

  Thin, often foamed, matcha tea.

• Uva

  Black tea.

• Vietnamese lotus tea

  Type of green tea.

• Wakoucha

  Black tea that is produced in Japan.