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Teas

• Goishicha

  Type of fermented tea.

• Goji tea

  Traditional Korean and Chinese beverage made by infusing dried goji berries or leaves.

• Golden Monkey tea

  A fine black tea from Yunnan province.

• Green tea

  Type of tea made from the leaves and buds of the Camellia sinensis that have not undergone the withering and oxidation process.

• Green tea latte

  Green tea and milk based drink.

• Gunpowder tea

  Variety of green tea, from China.

• Gyeolmyeongja-cha

  Beverage made by infusing roasted sicklepod grains.

• Gyepi-cha

  Herbal tea.

• Gyokuro

  Japanese green tea cultivated under the shade rather than the full sun.

• Hibiscus tea

  Drink made from sepals of Hibiscus sabdariffa.

• High mountain tea

  Varieties of oolong tea grown in Taiwan.

• Hojicha

  Japanese green tea roasted over charcoal.

• Hong Kong-style milk tea

  Beverage from Hong Kong made of black tea and milk, from China.

• Huang Guanyin tea

  A new cultivar of Mount Wuyi Oolong.

• Huang Mei Gui tea

  A very new Wuyi Oolong tea.

• Huangjin Gui

  Premium variety of Oolong from Anxi.

• Huoshan Huangya tea

  Yellow tea from Anhui province, from China.

• Iced green tea

  Beverage.

• Iced tea

  Form of cold tea.

• Instant tea

  Drink.

• Irimushi

  Type of sencha green tea, from Japan.

• Japanese tea

  Tea produced in Japan.

• Jasmine tea

  Tea scented with jasmine blossoms customary to China.

• Jin Fo tea

  Medium Wuyi Oolong tea, from China.

• Jin Jun Mei tea

  Type of black tea from the Wuyi Mountains in Fujian Province, China.

• Jin Xuan tea

  Taiwanese oolong tea.

• Junshan Yinzhen

  Famous yellow tea from Junshan Island, China.

• Jūrokucha

  Blended tea drink.

• Kabuse Tea

  Japanese shade grown green tea.

• Kagoshima green tea

  Green tea cultivated in Kagoshima Prefecture, Japan.

• Kamairicha tea

  Japanese green tea.

• Kangra tea

  Black or green tea from the Kangra district, India.

• Kashmiri kahwa

  Traditional aromatic green tea from Kashmir, brewed with saffron, cardamom, cinnamon, and almonds. It is known for its rich flavor, cultural significance, and health benefits, from India.

• Keemun

  Famous Chinese black tea, from China.

• Keisarin Morsian

  Black tea, from Finland.

• Kohki tea

  Japanese herbal drink very high in antioxidant activity.

• Koicha

  Thick, paste-like matcha tea.

• Konacha

  Lower-grade Japanese green tea made up of small leaves and teadust.

• Korean flower and leaf tea

  Traditional Korean beverages made from flowers and leaves of various plants.

• Korean fruit tea

  Traditional Korean beverages made of fruits and berries of various trees and plants.

• Krasnodar tea

  Tea variety from Russia.

• Kukicha

  Japanese tea blend.

• Kuwaiti tea

  A common tea in Kuwait.

• Lady Grey

  Trademarked variation on Earl Grey tea, from England.

• Lapacho

  Herbal tea made from a Central and South American tree's bark.

• Lapsang souchong

  Chinese black tea that is smoke-dried, from China.

• Libyan tea

  Traditional beverage, from Libya.

• Longjing tea

  Pan-roasted green tea from the area of Longjing Village in Hangzhou, China.

• Lotus tea

  Beverage made by infusing leaves, flowers, roots of lotus.

• Maesil-cha

  Traditional Korean beverage made by diluting the maesil marmalade with water.

• Maghrebi mint tea

  Tea preparation and form of tea consumption in the Maghreb countries.

• Mao Jian

  Famous tea from Henan province, from China.

• Maojian tea

  One of the top Chinese green teas.

• Masala chai

  Flavoured tea beverage made from milk, aromatic spices and herbs, from India.

• Matcha

  Japanese green tea, made from matcha powder, from China.

• Matcha

  Finely powdered green tea, from China.

• Matcha latte

  Drink made with matcha powder and milk.

• Mecha tea

  Popular after-dinner Japanese green tea.

• Meng Ding Huangya

  Yellow tea from Mt. Meng.

• Mengding Ganlu tea

  Chinese green tea with sweet aftertaste.