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Teas

• White tea

  One of several styles of tea which generally feature young or minimally processed leaves of the Camellia sinensis plant, from China.

• Wuyi tea

  Category of Chinese teas.

• Yam tea

  Beverage made by infusing yam roots.

• Yamecha

  Tea produced in Fukuoka Prefecture, Japan.

• Yellow tea

  Partially oxidized tea, from China.

• Yesheng Bai Ya tea

  Chinese white tea, from China.

• Yingdehong tea

  Black tea.

• Yorkshire Tea

  Black tea blend, from United Kingdom.

• Yuenyeung

  Hong Kong beverage made of 3 parts of coffee and 7 parts of milk tea.

• Yuja-cha

  Traditional Korean beverage made by diluting yuzu marmalade with water.

• Yulmu-cha

  Beverage made with the flour of roasted grains of Job's tears, from Korea.

• Zhuyeqing Tea

  Bamboo leaf green tea.