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Teas

• 24 flavors

  Cantonese herbal tea.

• Amruttulya tea

  Indian tea brand.

• Arrowroot tea

  Beverage made by infusing arrowroot roots.

• Asamushi

  Type of sencha green tea, from Japan.

• Assam tea

  Black tea produced in the Assam region.

• Bai Jiguan tea

  Well-known oolong tea of Wuyi, from China.

• Bai Mudan tea

  Chinese White tea, from China.

• Baihao Yinzhen

  The highest grade of white tea produced in Fujian Province in China.

• Baimao Hou

  Green tea from the Taimu Mountains in Fujian Province, China.

• Ban Tian Yao tea

  A rarely seen Mount Wuyi Oolong with a light smokey taste.

• Bancha

  Japanese green tea.

• Baozhong

  Famous Taiwan spring tea between green and oolong.

• Barley tea

  Infusion made from roasted barley grains.

• Biluochun

  Famous Chinese green tea from Dongting Mountains, near Suzhou.

• Black tea

  Type of tea, from China.

• Bootealicious

  Canadian retailer, from Canada.

• Brick tea

  Type of tea.

• Brown rice green tea

  Brown rice green tea.

• Brown rice tea

  Beverage made by infusing roasted brown rice grains.

• Bu Zhi Chun tea

  A rarely seen Mount Wuyi Oolong with a light taste.

• Bubble tea

  Taiwanese tea-based drink containing tapioca pearls.

• Buckwheat tea

  Beverage made by infusing roasted buckwheat grains.

• Bukubuku tea

  Sudsy Japanese tea, from Ryukyu Kingdom.

• Burmese milk tea

  Tea beverage from Myanmar (Burma).

• Butter tea

  South Asian drink mainly consisting of butter churned with tea, from India.

• Canned tea

  Camellia sinensis leaf-derived beverage in cylindrical metal packages.

• Ceylon tea

  Brand of tea produced in Sri Lanka.

• Chai ya Maziwa

  Traditional East African tea preparation, from Kenya.

• Chinese tea

  History and types of tea in China.

• Chiran tea

  Tea of Chiran, Japan.

• Chrysanthemum tea

  Beverage made by infusing dried flowers of chrysanthemum.

• Chulan

  A kind of tea.

• Chūmushi

  Type of sencha green tea, from Japan.

• Compressed tea

  Tea leaves pressed into blocks.

• Corn silk tea

  Drink originated in South Korea.

• Corn tea

  Beverage made by infusing roasted corn kernels, from South Korea.

• Crush, Tear, Curl

  Method of processing tea.

• Da Hong Pao

  Most famous oolong of the Wuyi Rock Teas, from China.

• Daechu-cha

  Traditional Korean beverage made by infusing dried jujube berries.

• Dafang tea

  Flat green tea from Anhui province (China), similar to Longjing.

• Damine Tea

  Tea of Japan.

• Darjeeling tea

  Tea from the Darjeeling district in West Bengal, India.

• Dian Hong Jin Luo

  Type of Chinese black tea.

• Dianhong

  Type of Chinese black tea grown in Yunnan province.

• Doncha

  Korean coin-shaped post-fermented tea.

• Dongfang meiren tea

  Oolong tea.

• Doodh Pati Chai

  Tea beverage from the Indian subcontinent.

• Dried lime tea

  A beverage that widely consumed in Iraq , Kuwait , Oman and United Arab Emirates.

• Duyun Maojian

  Chinese Green Tea Type.

• Earl Grey tea

  Black tea blend flavored with bergamot, from England.

• East Friesland tea blend

  Black tea, blend of East Friesland.

• English Breakfast tea

  Blend of black teas from Assam, Ceylon and Kenya, from United Kingdom.

• Fenghuang dancong

  Type of oolong tea.

• Fermented tea

  Class of tea that has undergone microbial fermentation.

• Fo Shou tea

  A rarely seen Mount Wuyi Oolong.

• Fukamushicha

  Kind of green tea, from Japan.

• Fukuju

  Type of green tea.

• Genmaicha

  Japanese green tea mixed with brown rice.

• Ginger tea

  Hot water infused ginger roots, from Indonesia.

• Ginseng tea

  Beverage made by infusing ginseng roots.